Hawaiian Luau Party
Saturday, July 12, 2025 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)
A Taste of the Islands: Hawaiian Luau Cooking Class
Embark on a tropical culinary adventure with Chef Fernando as your guide! In this immersive, hands-on class, you'll explore the bold, vibrant flavors of Hawaii—where smoky, spicy, sweet, and citrusy all come together in perfect harmony.
On the Menu:
Hawaiian Jerked Chicken with creamy Coconut Rice and zesty Papaya Salsa
Chef Fernando’s Signature Tropical Poke Belly: crispy pork belly glazed in a rich pineapple sauce with Pickled Cucumber
Toasted Coconut Semifreddo with warm Pineapple Flambé
Under Chef Fernando’s expert instruction, you'll learn how to balance spices, master tropical flavor pairings, and bring authentic island cuisine to life in your own kitchen. Whether you’re a seasoned cook or a curious beginner, this unforgettable luau experience is sure to inspire—and satisfy.
Come hungry, leave with new skills, recipes, and a true taste of aloha.
You can BYOB (please drink responsibly.)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.