No-Bake Cheesecake Quartet

Friday, July 18, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Ready to elevate your dessert game without ever turning on the oven? 

Join us for a fun and flavorful No-Bake Cheesecake Class, where you’ll learn how to make two versatile no-bake cheesecake bases and transform them into four unique and delicious flavors:

Dubai Chocolate – Rich, smooth, and decadent with Middle Eastern flair
Fresh Berry Bliss – A light, fruity option featuring seasonal berries
Coconut Passionfruit – A tropical, tangy-sweet dream
Ube Oreo – Earthy ube meets cookies & cream magic

You’ll walk away with a dozen individual cheesecakes (three of each flavor!), perfect for sharing—or not.

This class is beginner-friendly and great for all experience levels. Whether you’re looking for new no-bake dessert ideas or just want to spend time creating something sweet and beautiful, we’ve got you covered.

All materials will be provided—just bring your curiosity and your sweet tooth!

This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.