Handmade Dumpling Workshop
Friday, July 18, 2025 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join us for a hands-on dumpling-making experience where you’ll learn to craft three beloved varieties from scratch—just like your favorite dim sum spots!
In this 2.5-hour class, we’ll walk through every step together, from prepping fresh fillings to folding and steaming your dumplings to perfection. You'll learn:
- How to make shrimp har gow (the translucent-skinned classic)
- How to fold juicy chicken & napa cabbage dumplings
- And how to shape open-faced shu mai like a pro
We’ll explore wrapping techniques, steaming tips, and share the cultural roots of each dumpling so you walk away with not only delicious bites, but a deeper connection to the process. Plus, you'll take home a generous portion of dumplings to enjoy or freeze for later.
Whether you're a total beginner or looking to up your dumpling game, this cozy, community-centered class is for you.
All ingredients and tools provided. Come hungry and ready to fold, laugh, and learn!
This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.