Crispy Rice Tuna & Real Crab California Rolls
Saturday, May 17, 2025 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join us for a hands-on sushi-making experience where you'll learn to craft two beloved sushi favorites: Spicy Tuna Crispy Rice and Real Crab California Rolls! Whether you’re a sushi enthusiast or a beginner looking to impress, this class will teach you the essential techniques for making restaurant-quality sushi at home.
What You’ll Learn:
The art of shaping and using an oven to make crispy rice for the ultimate crunchy bite
How to make a rich and flavorful spicy tuna topping using fresh ingredients
Prep and rolling techniques for crafting beautiful, well-balanced California rolls with real crab, and how to get the seasoning perfect for that iconic taste.
At the end of class, you’ll enjoy your delicious creations and take home newfound skills to elevate your homemade sushi game.
Let’s roll!
This a perfect Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB! (Please drink responsibly.)
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.