An Evening in Paris with Chef Fernando

Saturday, June 21, 2025 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Transport your taste buds to the heart of Paris as Chef Fernando guides you through an unforgettable evening of French culinary mastery. In this hybrid hands-on class, you’ll learn to recreate three timeless French dishes that will spark your passion for the art of French cooking.

On the Menu:

🥣 Appetizer: French Onion Soup
Rich, savory, and soul-warming — you’ll caramelize onions to perfection and layer them under bubbling Gruyère for this iconic Parisian starter.

🍗 Entrée: Chicken Cordon Bleu
Master the technique behind this crispy, golden chicken cutlet stuffed with smoky ham and melty cheese — elevated with your very own flambéed sauce, if you dare!

🥘 Side Butternut Squash Au Gratin
Chef Fernando will walk you through his enchanting take on this creamy, comforting French classic — perfect for elevating your next dinner party.

🍰 Dessert: Torched Crème Brulé
End the evening on a sweet note as you learn to torch your own silky-smooth Crème Brulé — a creamy custard with a crisp caramelized sugar top that you will rave about long after the last bite.

🍽️ Full Portions to Enjoy On-Site
🍷 BYOB – Pair your dishes with your favorite wine!
🎟️ Spots are limited — Reserve now!

From learning to flambé to savoring every bite of your creations, this elegant night of French cooking is sure to become a delicious memory you'll want to relive at home again and again.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.