Caribbean Lyme with Chef Noel Cunningham
Friday, July 25, 2025 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos, please see below for details)
Join our special guest chef International Award Winning Culinary Celebrity and Cookbook Writer Chef Noel Cunningham for a wonderful evening full of Caribbean flavor and flair. Chef Noel is visiting FAB for THREE fantastic classes in July and this Friday Night Class kicks off his tour!
Appetizer: Grilled Coconut and Pineapple Sweet Chili Shrimp: Juicy shrimp kissed by flame and glazed with a sweet chili sauce, infused with tropical notes of coconut and pineapple—perfectly balanced with a gentle island heat.
Main: Jerk Chicken with
Jamaican Festival and
Coleslaw: Smoky, Spice-Rubbed Jerk Chicken grilled to perfection, served with crispy-on-the-outside, fluffy-on-the-inside Jamaican Festivals (Sweet Dumplings) and a refreshing Homemade Coleslaw for that perfect Caribbean bite.
Dessert: A FABulous Caribbean Inspired Surprise!
This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.
We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.