Saturday, September 5, 2026 | 10:00AM - 4:00PM (Lunch Included)

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Ready to take your cake decorating skills to the next level? Whether you're a beginner or looking to build a solid foundation, this fun, hands-on, full-day buttercream decorating class will teach you the professional techniques needed to create beautiful celebration cakes with confidence.

Your cakes will be baked and ready for you when you arrive, allowing you to focus on the decorating techniques that make all the difference. You'll begin by leveling and torting your cake layers before preparing a delicious filling and learning how to properly stack and build a stable, professional-looking cake.

Next, you'll make our incredibly smooth and delicious 4-ingredient American buttercream—a favorite recipe that's easy to recreate at home and sure to impress family and friends. From there, you'll learn how to crumb coat and ice your cake before mastering the techniques for achieving perfectly smooth sides and those crisp, professional sharp edges every cake decorator strives for.

Throughout the day, you'll practice a variety of essential piping techniques using professional decorating tips, create quick and easy buttercream textures, and discover the secrets to mixing rich, vibrant buttercream colors—including how to achieve deep, bold shades without the bitter aftertaste often associated with heavily colored icing.

This class is designed to give you plenty of hands-on practice, with every station decorating their own cake from start to finish under the guidance of Chef Shayla. You'll receive individual coaching throughout the day to help you build confidence and refine your techniques.

During this full-day class, you will:

• Level, tort, and fill an 8-inch cake.

• Prepare a delicious 4-ingredient American buttercream from scratch.

• Build and stack a stable cake.

• Learn how to apply a smooth crumb coat.

• Create beautifully smooth sides and professional sharp edges.

• Practice essential buttercream piping techniques.

• Add simple textures and decorative finishes.

• Learn how to color buttercream to create vibrant, bold shades.

• Complete and decorate your own finished cake to take home.

Whether your goal is to create stunning cakes for your family, start a home baking business, or simply enjoy a creative day in the kitchen, this class is the perfect place to begin. You'll leave with new skills, a beautiful cake, and the confidence to create professional-looking buttercream cakes at home.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (as these are full day classes, they are suitable for older children 12+ or younger children with a keen interest in decorating)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Sunday, September 6, 2026 | 3:00PM - 6:00PM

$189.00 per station - Suitable for Dynamic Duos (Please see below for more details.)

Step into September baking with a table full of flaky crusts, bubbling fillings, and the kind of pies that feel right at home beside a simmering pot of soup or a warm mug of cider, even if Florida is still serving us ninety degrees and humidity thick enough to butter toast.

In this hands-on class, students will make one rich all-butter pie dough from scratch and learn how that same dough can be shaped and transformed into three unique pie styles: rustic blackberry basil galettes, sealed apple cheddar hand pies, and savory chicken and leek mini pies with beautifully structured crusts. Along the way we’ll cover dough handling, crimping styles, filling consistency, and how to build pies that bake up deeply golden, crisp, and balanced.

Designed as a true “pie flight,” this class gives students the chance to experience sweet, savory, rustic, and structured pie making all in one evening while building confidence with foundational pastry techniques. Students leave with three seasonal pie recipes, a better understanding of scratch-made dough, and a collection of cozy autumn baking skills ready for gatherings, holiday tables, and those first few Florida evenings that finally dip below “surface of the sun.”

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child - this is perfect if you have been looking for a class to do with smaller children!

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day- don’t fret, for date nights, it’s more than enough for dinner for two! (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, September 11, 2026 | 6:00PM - 8:30PM

$189.00 (Suitable for Dynamic Duos- see below for more details)

Join Chef Gail for an evening of elegant cooking as you learn to prepare a restaurant-quality meal that's sure to impress. Whether you're planning a special date night, entertaining family and friends, or simply looking to expand your culinary skills, this hands-on class will teach you the techniques behind one of the most refined dishes in French-inspired cuisine.

You'll begin by preparing the classic appetizer Devils on Horseback, a timeless combination of sweet and savory flavors that sets the stage for the meal ahead. For the main course, you'll master the art of perfectly searing sea scallops to achieve a beautiful golden crust while keeping the centers tender and delicate. Alongside them, you'll create a silky, buttery potato purée, roast fresh asparagus wrapped in crispy prosciutto, and finish the dish with a classic Brown Butter Caper Sauce (Grenobloise) that ties every element together with rich, nutty flavor and bright citrus notes.

Throughout the evening, Chef Gail will share professional tips on selecting seafood, balancing flavors, creating restaurant-quality presentations, and building confidence in the kitchen. Once the cooking is complete, you'll sit down and enjoy the beautiful meal you've created together.

• Devils on Horseback

• Pan-Seared Brown Butter Scallops over Creamy Potato Purée

• Roasted Asparagus with Crispy Prosciutto

• Classic Brown Butter Caper Sauce (Grenobloise)

This class is perfect for home cooks who want to elevate their skills with elegant techniques they can recreate for special occasions. Come ready to cook, learn, and enjoy an unforgettable evening of exceptional food in a fun and welcoming atmosphere.

We finish the evening with a FABulous Surprise—a delicious dessert that perfectly complements the meal.

As this is a Chef/Date Night Class, you are welcome to BYOB (please drink responsibly.)

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, September 12, 2026 | 10:00AM - 4:00PM (Includes Lunch)

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Journey to Germany's enchanting Black Forest without ever leaving the kitchen. In this hands-on baking class, you'll create the legendary Schwarzwälder Kirschtorte, better known as Black Forest Gateaux—a timeless dessert that combines rich chocolate, luscious cherries, light whipped cream, and elegant chocolate decorations into one unforgettable cake.

You'll bake a decadent Black Magic chocolate sponge, brush each layer with traditional Kirschwasser (Cherry Schnapps) or a flavorful cherry juice reduction for a non-alcoholic version, then fill your cake with a rich dark Morello cherry compote and delicate Kirsch-infused Chantilly cream. As you assemble your masterpiece, you'll learn the professional techniques for leveling and torting a cake, creating perfectly balanced layers, and achieving a beautiful finish.

To complete your gateau, you'll craft dramatic Callebaut dark chocolate bark that wraps around the sides of the cake, capturing the look of the towering trees of Germany's famous Black Forest. Finally, you'll crown your creation with chocolate-dipped fresh cherries, transforming it into a stunning centerpiece worthy of any special occasion.

Whether you're looking to expand your cake decorating skills or simply enjoy an afternoon creating one of Europe's most celebrated desserts, you'll leave with a spectacular Black Forest Gateau, professional techniques you can use again and again, and the confidence to recreate this classic at home for family and friends.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (This is a full day class and more suited to older children or younger children 8+ with a real interest in baking. The cake can be made without actual Cherry Schnapps if you prefer (we have a Black Cherry extract if you like, but the cake is delicious on its own too.)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Friday, September 18, 2026 | 6:00PM - 8:30PM

$189.00Per Station (Suitable for Dynamic Duos, please see below for details)

Experience the bold, vibrant flavors of Southeast Asia in this hands-on cooking class featuring two delicious dishes that are perfect for recreating at home. You'll prepare a fragrant One-Pan Coconut Chicken & Jasmine Rice, where turmeric- and coriander-seasoned chicken simmers with jasmine rice in creamy coconut milk infused with fresh lemongrass, galangal, kaffir lime leaves, and a touch of fish sauce. Customize the heat to your liking while learning the secrets behind building rich, aromatic flavor in a single pan.

To accompany your meal, you'll make Flaky Roti Paratha, the beloved layered flatbread found throughout Malaysia and Singapore. Learn the traditional techniques of oiling, folding, stretching, and pan-searing the dough to create buttery, crisp, and flaky layers that are perfect for scooping up every last bite.

Along the way, you'll discover how to prepare fresh Southeast Asian aromatics, build complex flavors from simple ingredients, and master the fundamentals of laminated flatbread. Whether you're new to Asian cooking or looking to expand your culinary skills, you'll leave with authentic techniques, confidence in the kitchen, and a restaurant-quality meal to enjoy.

BYOB is welcome – bring your favorite beverage to enjoy while you cook, eat, and have a great time!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Saturday, September 19, 2026 | 10:00AM - 4:00PM (Includes Lunch)

$299.00Per Station (Suitable for Dynamic Duos- see below for more details)

Curious about sourdough? New to sourdough? Struggling with sourdough?

During this FULL DAY hands-on class, we’ll work our way through several recipes throughout the day (all of which you’ll bring home with you) including Sourdough Discard Herb Crackers, and Sourdough Fougasse!  

You’ll start the morning making a Same Day Sourdough Sandwich Loaf for when you want bread the same day.Next you’ll learn the importance of proper scoring and then practice on your own unbaked loaf that has been prepared for you. While that loaf bakes, you’ll start your own Sourdough Boule to bring home, going through all the stretching and folding throughout the day! 

Throughout the day Brian will share some tips that help him bake sourdough at home. He’ll share starter ratios and desired dough temperature. Two things that have helped him to bake sourdough on his schedule, not the other way around. 

While we’re waiting for all our recipes to rise, FAB will share some of its very own starter with you to take home and continue your sourdough journey. Brian will also share some tips and tricks for maintaining your starter at home, before sending you on your way with your arms full of sourdough bread. 

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

Tuesday, September 22, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

What kind of bagel can fly?
A plain bagel.

I can hear you groaning from here. Book quickly—before I strike again.

You’re still here? Well, you asked for it…

Why do seagulls fly over the sea?
Because if they flew over the bay, they’d be bagels.

Come and create a variety of delicious bagels in this fun, hands-on class. The dough will be pre-made and ready to go, so you can jump straight into learning how to shape, boil, and bake—no pesky waiting around for rising times.

Top your beauties with poppy seeds, sesame seeds, sea salt, everything mix, or leave them gloriously plain and free to fly away. Mary Storey will guide you through the entire process and demonstrate the full dough method so you can confidently recreate bagels at home.

As a bonus, you’ll also make a sweet or savory cream cheese spread to take home—because every good bagel deserves a great topping.

This class is suitable for the following Dynamic Duo* Types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.