Harvest Table Pie Flight
Sunday, September 6, 2026 | 3:00PM - 6:00PM
$189.00 per station - Suitable for Dynamic Duos (Please see below for more details.)
Step into September baking with a table full of flaky crusts, bubbling fillings, and the kind of pies that feel right at home beside a simmering pot of soup or a warm mug of cider, even if Florida is still serving us ninety degrees and humidity thick enough to butter toast.
In this hands-on class, students will make one rich all-butter pie dough from scratch and learn how that same dough can be shaped and transformed into three unique pie styles: rustic blackberry basil galettes, sealed apple cheddar hand pies, and savory chicken and leek mini pies with beautifully structured crusts. Along the way we’ll cover dough handling, crimping styles, filling consistency, and how to build pies that bake up deeply golden, crisp, and balanced.
Designed as a true “pie flight,” this class gives students the chance to experience sweet, savory, rustic, and structured pie making all in one evening while building confidence with foundational pastry techniques. Students leave with three seasonal pie recipes, a better understanding of scratch-made dough, and a collection of cozy autumn baking skills ready for gatherings, holiday tables, and those first few Florida evenings that finally dip below “surface of the sun.”
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child - this is perfect if you have been looking for a class to do with smaller children!
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day- don’t fret, for date nights, it’s more than enough for dinner for two! (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.