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Mother’s Day Chocolate Bon Bon Workshop: Maple Walnut & Raspberry Cheesecake

  • Florida Academy of Baking 1370 Florida A1A Satellite Beach, FL, 32937 United States (map)

Mother’s Day Chocolate Bon Bon Workshop

Tuesday, May 5, 2026 | 10:00AM - 4:00PM (Includes Lunch)

$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Step into the world of artisan chocolate and learn how to create stunning, professional-quality bon bons! In this hands-on workshop, you’ll master the art of working with tempered chocolate while designing beautifully decorated shells using vibrant colored cocoa butter.

We’ll guide you through the process of decorating your bon bon shells, molding then filling them with two irresistible flavors: a rich, nutty maple walnut ganache and a luscious, tangy raspberry cheesecake filling. Along the way, you’ll learn essential techniques for achieving a glossy finish, proper sealing, and clean release from molds.

This class combines creativity with delicious results. You’ll leave with a box of your own handcrafted bon bons and the skills to recreate them at home.

All materials are provided—just bring your sweet tooth and creativity!

Shapes and colors may vary.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child - As this is a full day class (and a Boozy-ish Bake, it is more suitable for accompanied older children (10+) or younger children with a keen interest in baking.)

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F. 

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May 3

Springtime Swirls Buns 

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Fiery Flavors: Hot Sauce Lab