Patriotic Berry Pie

Sunday, May 24, 2026 | 3:00PM - 5:30PM

$179.00 Per Station (Suitable for Dynamic Duos, please see below for details)

Celebrate Memorial Day with a pie that’s equal parts classic technique and festive flair. In this class, you’ll learn how to make a buttery, flaky pie crust completely from scratch, then give it a playful twist by folding in red, white, and blue sprinkles to create a colorful funfetti crust that bakes up crisp, golden, and patriotic.

While the dough chills and relaxes (the pastry equivalent of a beach day), we’ll move on to crafting a rich, silky vanilla bean custard with a smooth, creamy texture and deep vanilla flavor. You’ll also prepare a vibrant mix of fresh red and blue berries that will crown your pie with bright, juicy flavor.

Next, we’ll dive into the essential pie skills every baker should know - how to roll out dough evenly, fit it perfectly into your pie plate, and create a beautiful crimped edge that looks as good as it tastes. After baking the crust to golden perfection, you’ll learn how to fill and garnish your finished pie for a show-stopping patriotic dessert.

And of course, no baking class is complete without the best part. You’ll sit down and enjoy a slice of pie together.

Come ready to learn classic pie techniques, bake something festive, and celebrate the start of summer with a little red, white, blue, and butter.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.