Father’s Day Cheesecake Flight
Saturday, June 20, 2026 | 10:00AM - 1:00PM
$199.00 Per Station (Suitable for Dynamic Duos, please see below for details)
Step into a dessert class with a little swagger—just in time for Father’s Day weekend. In this hands-on experience, you’ll create a bold mini cheesecake flight inspired by classic drinks and nostalgic flavors, all built from one silky base and a versatile graham crust.
Whether you’re baking for Dad, with Dad, or just leaning into the spirit of the weekend, you’ll learn how to transform a single cheesecake batter into four distinct personalities—layering flavor, texture, and just the right touch of booze to elevate each bite without overpowering it.
On your board: a Spiked Root Beer Floatwith vanilla cheesecake, root beer reduction, and a splash of bourbon; a Salted Caramel Whiskey Pretzelwith pretzel crust and whiskey caramel; a Maple Bourbon Bacon with candied bacon and maple glaze; and a Peanut Butter Butterscotchfinished with a warm boozy butterscotch and peanut crunch. Along the way, you’ll master smooth, crack-free cheesecake, flavor-building techniques, and how to plate a dessert that feels bold, indulgent, and worth celebrating.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples/Roommates (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.