Southern Scones and Lemon Curd

Sunday, January 11 2026 | 10:00AM - 1:00PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Join Suzy Fleming Leonard for a warm, Southern-inspired morning of baking as she teaches you how to make her famous cream scones. Soft, tender, and perfectly fluffy, these classic scones are a timeless addition to any Sunday brunch table.

To complete the experience, Suzy will guide you through preparing a batch of her bright and silky homemade lemon curd—the perfect balance of sweet and tart to complement your fresh-baked scones.

Whether you're a seasoned baker or just starting out, this hands-on class offers the comforting flavors and welcoming charm of a true Southern kitchen.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.