Danish Pastry Workshop

Sunday, January 4, 2026 | 10:00AM - 3:00PM

$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Danish Pastry Workshop: Three Shapes, Three Flavors

Create beautifully shaped Danish pastries in this hands-on, flavor-packed class. You’ll learn three classic shapes, each paired with a delicious filling: a bright and tangy lemon blueberry, a vibrant and fruity raspberry, and a rich, indulgent chocolate-hazelnut.

We’ll walk through every step—from making and rolling the dough to shaping, proofing, and finishing your pastries—so you’ll leave with the confidence to recreate them at home. Perfect for enthusiastic home bakers ready to expand their pastry skills, this class is equal parts technique, creativity, and irresistible flavor.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.