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Mary’s Stuffed Pretzels

  • Florida Academy of Baking 1370 Florida A1A Satellite Beach, FL, 32937 United States (map)

Mary’s Stuffed Pretzels

Tuesday, November 11, 2025 | 6:00PM - 8:30PM

$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Hands-On Cooking Class: Mary’s Cheese-Stuffed Pretzels
Get ready to twist, stuff, and bake your way to the ultimate comfort snack in this fun and interactive cooking class! Join us as we dive into Mary’s signature Cheese-Stuffed Pretzels—a mouthwatering twist on the classic soft pretzel.

You’ll learn how to make perfectly chewy pretzel dough from scratch, shape it like a pro, and fill it with a rich, savory blend of cream cheese, cheddar, mozzarella, and Parmesan. Once baked to a golden-brown perfection, your pretzels will be brushed with melted butter and sprinkled with coarse salt for that irresistible finish.

Whether you prefer yours dipped in tangy mustard, marinara, or a gooey queso for double the cheese, this hands-on class is sure to satisfy. No experience necessary—just bring your appetite and your love for all things cheesy!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.

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Mexican Breakfast Pastries with Chef Alex Peña

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November 13

White Chicken Chili