Cheese Making Class

Thursday, January 8, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Discover the joy of crafting your own fresh cheeses in this hands-on, deliciously fun class! Learn how to transform simple ingredients into rich, creamy cheeses you can proudly make at home.

We’ll start with the art of making fresh Mozzarella, stretching warm curds by hand to achieve that classic soft, milky texture. Then you’ll make ricotta cheese—light, creamy, and perfect for both sweet and savory dishes. Next, we’ll make Cream Cheese, silky and spreadable, ideal for baking or enjoying on freshly baked bread.

To complete your experience, you’ll learn how to prepare Mascarpone, the luxurious Italian cheese used in desserts like tiramisu and creamy spreads.

Throughout the class, you’ll gain an understanding of milk selection, curd formation, and temperature control, along with easy tips to keep making cheese confidently at home.

This class is perfect for food lovers, bakers, and anyone curious about traditional dairy-making. You’ll leave with your own freshly made cheeses—and the knowledge to keep creating them in your own kitchen!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.