Pizza Italiana Class

Sunday, January 18, 2026 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Experience the true taste of Italy in this hands-on pizza-making class! Using Lievito Madre, a natural Italian sourdough starter, you’ll learn how to create pizza dough with incredible flavor, texture, and aroma.

We’ll start by shaping ready dough, adding sauce and toppings, and baking delicious pizzas right in class. Then, you’ll mix, knead, and fold your own Lievito Madre pizza dough to take home and bake later.

You’ll also make classic calzones filled with savory ingredients and baked to perfection.

Whether you’re new to baking or an experienced home cook, this class is a fun and flavorful way to discover the beauty of Italian pizza made naturally with Lievito Madre!

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.