S’mores Layer Cake Class
Saturday, January 24, 2026 | 10:00AM - 4:00PM (Includes Lunch)
$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join Brian Knowles as he teaches how to transform the classic campfire treat, S’mores into a multi-layered cake, combining chocolate cake, graham crackers, and marshmallow frosting.
You will start off the day by baking up three layers of our FABulous Black Magic Cake (the chocolate element). Followed by a batch of Graham Crackers, to be used in two ways. Half will be used as crumbs between the layers and on the sides of the cake for texture. The other half will be used as shards for the top of the cake (and snacking).
You will then make will be a big batch of Marshmallow Cream. Some of it will be reserved for torching (the smoky element) and used between the cake layers, providing the iconic marshmallow flavor. The rest will be turned into an Italian Meringue Buttercream for the sides and top of our cake.
Marshmallows in a variety of sizes, mini milk chocolate bars and maybe even some chocolate sprinkles will take your s’mores cake decorating over the top.
Of course you can’t have a s’mores without that signature charred marshmallow look and flavor, so everyone we’ll use a kitchen torch to toast the marshmallows that decorate the top of their cake.
Who said s’mores can only be eaten around a campfire? Now they can be eaten whenever the urge strikes, campfire or not!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.