Oven Baked Churros & Champurrado

Thursday, January 29, 2026 | 6:00PM - 8:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

If you have spent any time at the big theme parks nearby, you have probably eaten a churro, or at the least smelled them as you walked by the cart. The cinnamon sugar aroma draws you in and after one bite you are hooked. 

Churros are known for their crispy exterior, soft interior, and ridged shape and cinnamon sugar exterior. They are popular in Mexico and Mexican restaurants here. Brian Knowles will teach you how to make these addictive snacks at home using your oven.

Oven baked Churros are made with a dough similar to a choux pastry batter, but a little stiffer. They are then piped onto a silicon mat or parchment paper and baked until golden brown and crispy. Once taken out of the oven they are immediately coated in cinnamon sugar and eaten while still warm and crunchy. 

They can be dipped or drizzled with many delicious things such as dulce de leche, nutella or salted caramel. But Brian likes to dunk his in champurrado.

While your churros bake, Brian will teach you how to make his version of Champurrado. This classic Mexican chocolate drink is warm, thick, and velvety, and made with masa harina (corn flour). Champurrado is the perfect thing for dunking your hot out of the oven churros in. 

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.