Coconut Cream Pie From Scratch
Sunday, January 25, 2026 | 3:00PM - 5:30PM
$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Always wanted to learn how to make truly delicious pies from scratch? Then Chef Keri’s pie class is an absolute must! In this hands-on workshop, you’ll master the art of her irresistible Coconut Cream Pie—from crust to custard to finishing flourish.
Pies are defined by their crusts, and Chef Keri will guide you through the essential techniques for creating the perfect flaky, buttery pie crust every time.
Next, you’ll prepare a luscious coconut-infused custard—with the option to make it boozy or keep it classic—before assembling your pie and topping it with a cloud of torched marshmallow meringue.
You’ll leave with new skills, a stunning pie, and the confidence to bake like a pro at home.
This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples/Roommates (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.