Holiday Stuffed Cookies-Three Ways!
Tuesday December 8, 2026 | 6:00PM - 9:00PM
$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Why settle for a cookie with a little something on top when you can stuff it with something deliciously decadent? In this class, we’re taking some of our favorite holiday cookies to the next level with three seriously indulgent flavor combinations.
Ginger Caramel Cookies – warm, spicy ginger cookies hiding a luscious caramel center.
Chocolate Mint Cookies – rich, fudgy chocolate cookies filled with a cool, creamy mint filling. Think chocolate-mint perfection in every bite!
Red Velvet Oreo Cookies – soft, red velvet cookies packed with a dreamy Oreo filling…because Red Velvet and Oreos clearly belong together.
We’ll cover everything from preparing the cookie dough and creating the fillings to the all-important technique of getting that glorious filling completely surrounded by cookie dough—without any sneaky leaks!
Come ready to get your hands a little messy and your cookie standards permanently raised. Three cookies, three irresistible fillings, and absolutely no boring bites allowed!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.