Bakery-Style Maple Bacon & Cheddar Buns
Sunday, October 4, 2026 | 10:00AM - 12:30PM
$189.00 per station - Suitable for Dynamic Duos (Please see below for more details.)
Learn to make bakery-style milk buns that are as beautiful as they are delicious. In this hands-on class, you'll create incredibly soft, fluffy buns filled with sharp cheddar, smoky bacon, and sweet caramelized onions, then finish them with a buttery maple-thyme glaze, crispy bacon, and a sprinkle of Parmesan. These savory buns are perfect alongside a bowl of soup, for weekend brunch, holiday entertaining, or anytime you're craving fresh homemade bread.
Chef Keri will guide you through the tangzhong method, a simple Japanese bread-making technique that creates an exceptionally soft, tender dough with a light, airy crumb. Along the way, you'll learn how to mix and knead enriched dough, develop gluten, shape and fill your buns, proof with confidence, and bake them until beautifully golden. Whether you're new to bread baking or looking to expand your skills, you'll leave with the confidence to recreate these irresistible bakery-style buns at home.
You'll take home a pan of freshly baked buns and the recipe to recreate this cozy bakery favorite all season long.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child - this is perfect if you have been looking for a class to do with smaller children!
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day- don’t fret, for date nights, it’s more than enough for dinner for two! (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.