British Cromford Food Cornish Pasties
Saturday, November 14, 2026 | 6:00PM - 8:30PM
$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join Rory for a hands-on taste of Britain as you learn to make traditional Cornish pasties from scratch.
You’ll begin by making a flaky homemade pastry, learning how to mix and handle the dough for the perfect texture. While your pastry chills, you’ll prepare the classic filling, practicing knife skills as you cut and season the beef and prepare the vegetables to the correct size for an authentic Cornish pasty.
Then comes the fun part! Rory will show you how to roll, fill, shape and traditionally crimp your pasties, ready for baking. You may even make a few mini pasties—perfect for snacking!
Along the way, you’ll learn the techniques and traditions behind this much-loved British classic. Everything is hands-on, and you’ll leave with the Cornish pasties you’ve made yourself, ready to enjoy at home.
You’ll get to enjoy your delicious pasties and if you are very good you may get a FABulous Dessert.
This is a perfect Date Night or Friend’s Night Out as you can BYOB! (Please drink responsibly!)
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.