Gorgeous Fall Royal Icing Cookie
Saturday, November 14, 2026 | 10:00AM - 4:00PM (Includes Lunch)
$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)
In this hands-on intermediate class, you'll make, bake, and decorate a gorgeous fall floral cookie set — pumpkins, acorns, autumn leaves, and statement floral cookies that together look like they came straight out of a professional bakery window.
We'll start by mixing and baking your cookie dough from scratch, then set up your royal icing station while the cookies cool. From there, the entire afternoon is dedicated to fall color palettes, florals, and the detail work that makes this set so stunning.
The star of this class is the royal icing floral technique. You'll learn how to use piping tips to build dimensional flowers directly on the cookie — ruffled petals, layered blooms, and the finishing details that give each flower its personality. We'll cover tip selection, how to hold and control your bag for petal work, how to layer wet icing for dimension, and how to use black sesame seeds and accent colors to add that final touch of realism.
Beyond the florals, you'll also learn the piping techniques behind the hand-drawn leaf veining, two-toned pumpkins, and the stunning white pumpkin with gold leaf detail work. We'll cover how to achieve clean sections with a wet flood, how to add texture without losing crispness, and how to finish cookies with edible gold for an elevated, editorial look.
By the end of class you'll have a full set of fall cookies and — more importantly — a floral piping skill set you can apply to any season, any design, all year long.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.