An Evening on the Amalfi Coast
Saturday, November 7, 2026 | 6:00PM - 8:30PM
$189.00 Per Station (Suitable for Dynamic Duos, please see below)
Join Chef Fernando for a hands-on evening inspired by the flavors of coastal Italy. You’ll cook right alongside the chef, learning classic techniques while preparing an elegant Italian dinner from scratch.
Begin with Seared Scallops with Lemon, White Wine & Garlic, learning the secrets to achieving a beautiful golden crust before creating a light, buttery pan sauce.
For the main course, prepare Chicken Saltimbocca, layering tender chicken with prosciutto and fresh sage, then finishing it with a delicate white wine and butter sauce.
Alongside, you’ll master a creamy Parmesan & Herb Risotto, learning how Arborio rice creates its luxurious texture without cream, and prepare Roasted Asparagus finished with aged balsamic and shaved Parmesan.
Once the cooking is complete, sit down and enjoy the delicious Italian dinner you’ve created. Come hungry and ready to cook—buon appetito! 🇮🇹
As this is a Chef/Date Night Class, you are welcome to BYOB (please drink responsibly.)
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
We always have a selection of teas, coffee, water and something tasty to nibble on when you visit. However, you are welcome to bring your own drinks (if you are BYOBing, please drink responsibly) or snacks if you desire. Lunch is provided for full day classes, please let us know of any allergies in the notes section when you are booking your classes.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.