Freshly-Milled Sandwich Loaf & Whipped Butter Spread

Thursday, November 12, 2026

$189.00

Come enjoy the fascinating process of baking with 100% freshly-milled grains! In this hands-on class, you will create your very own Multi-Grain & Honey Sandwich Loaf from scratch.

By combining Spelt, Rye, Hard Red Wheat, and Hard White Wheat, you will bake a deeply flavorful, slightly sweet, and surprisingly light loaf of perfect sandwich bread. While your dough rises, you will also whip up a custom Whipped Butter Spread to pair with your fresh loaf!

🥖 What You'll Learn:

• Home-Milling Basics: Discover different types of home grain mills.

• Grain Science: Understand how various grains react in recipes to alter flavor and texture.

• Ancient vs. Modern: Explore the key differences between ancient and modern wheat varieties.

• Nutritional Benefits: Learn the health advantages of incorporating freshly-milled whole grains into your daily diet.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.