Sushi Unrolled: Mastering Rolls & Crispy Rice

Friday, October 9, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)

In this hands-on sushi class, you'll learn how to make three restaurant-quality dishes that look as impressive as they taste — spicy tuna crispy rice, and two signature rolls that will completely change how you think about making sushi at home.

We'll start with spicy tuna crispy rice — sushi rice formed into small blocks, pan-fried until golden and shatteringly crisp on the outside, then topped with diced tuna sashima and a thin slice of jalapeño. You'll learn how to season and press rice properly, how to get the perfect crust without falling apart, and how to slice and top for maximum visual impact.

Next we'll build the Mt. Fuji Roll — a California roll base loaded with panko-crusted shrimp, topped with tender raw scallop, finished with masago, fresh jalapeño, and scallion. 

We'll close with the Torched Salmon Roll — a California roll base topped with fresh salmon, hit with a kitchen torch until just kissed and lightly caramelized, then finished with scallion and a drizzle of eel sauce.

Along the way we'll cover sushi rice preparation, inside-out rolling technique, knife skills for clean cuts, and sauce finishing. You'll leave with a full spread and the skills to recreate all three at home.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.