Holiday Dessert - Caramel Apple Cheesecake
Tuesday, November 24, 2026 | 6:00PM - 8:30PM
$189.00 (Suitable for Dynamic Duos- see below for more details)
Celebrate the flavors of the season with an elegant twist on a classic dessert. In this hands-on baking class, you’ll create a rich and velvety apple cheesecake, infused with warm autumn spices, tender apples, and a subtle touch of brandy for depth and sophistication.
While the cheesecake bakes, you’ll prepare a luxuriously smooth salted caramel sauce from scratch, learning the techniques behind achieving the perfect balance of buttery sweetness and delicate salt. The caramel provides a beautiful finishing touch, complementing the warmth of the apples and spice.
From crafting the cheesecake base to preparing the caramel and creating a polished holiday presentation, this class will guide you through the techniques needed to create a dessert that is as impressive as it is delicious.
An elevated celebration of fall flavors, this apple brandy cheesecake is destined to become a memorable centerpiece for your holiday table.
This is a perfect Date/Friend’s Day Out class!
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.