Double Chocolate Caramel Bakery Swirls
Sunday, September 20, 2026 | 10:00AM - 12:30PM
$189.00 per station - Suitable for Dynamic Duos (Please see below for more details.)
As the weather starts to shift and baking season settles back in, this class dives straight into rich bakery comfort with a decadent turtle-inspired twist. Students will learn how to make an ultra-soft double chocolate brioche dough studded with mini chocolate chips before transforming it into bakery-style swirl buns layered with homemade salted caramel filling and toasted salted pecans.
Throughout class, we’ll cover the techniques behind enriched doughs, gluten development, rolling and shaping clean spirals, working with rich fillings, and baking soft, fluffy buns with gooey centers and beautiful structure. Students will also make a silky caramel cream cheese icing and a smooth chocolate ganache drizzle to finish each bun, learning how to properly balance textures and sweetness for that true bakery-style finish.
Fresh from the oven, each swirl bun will be topped with warm icing, ribbons of ganache, and crunchy toasted pecans for a final result inspired by classic turtle candies and pastry shop treats alike. This class is rich, cozy, chocolate-heavy, and perfect for anyone ready to lean fully into fall baking season.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child - this is perfect if you have been looking for a class to do with smaller children!
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day- don’t fret, for date nights, it’s more than enough for dinner for two! (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.