Summer Peach Fritters
Sunday, August 9, 2026 | 10:00AM - 1:00PM
$189.00 per station - Suitable for Dynamic Duos (Please see below for more details.)
In this immersive summer baking class, students will learn how to create peach fritters completely from scratch, beginning with a tender, yeasted fritter dough and building confidence in proper mixing, kneading, and proofing techniques. You will also learn how to incorporate fresh peaches into the dough without breaking structure or creating sogginess, along with folding and cutting methods that help shape fritters for even frying and beautiful texture.
Each student will fry 2–3 fritters in class, gaining hands-on experience with temperature control, timing, and achieving that perfect golden exterior while keeping the interior light and pillowy. Additional pre-fried fritters will be provided so students can focus on finishing techniques, shaping, and consistency.
To complete the experience, keri will teach you how to master the art of browning butter to its nutty, aromatic peak and transform it into a silky vanilla bean glaze that sets delicately over warm fritters. The result is a seasonal treat that balances crisp edges, juicy fruit, and a glossy finish that tastes like pure summer warmth.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child - this is perfect if you have been looking for a class to do with smaller children!
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day- don’t fret, for date nights, it’s more than enough for dinner for two! (Don’t worry, if you want to fly solo, we won’t put you with some random stranger!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.