Sicilian Cannoli Cake
Saturday, January 2, 2027 | 10:00AM - 4:00PM (Includes Lunch)
$299.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Bring the bold, nostalgic flavors of a traditional Sicilian bakery straight to your kitchen. In this hands-on workshop, you will bake and build an eye-catching showstopper featuring:
Orange-Zest Sponge Cake: Light, tender cake layers baked to perfection.
Classic Sicilian Filling: Rich, authentic cannoli cream layered between torted tiers.
Mascarpone & Ganache Finish: Silky sweet mascarpone frosting draped in a decadent chocolate ganache.
Gourmet Crown & Toppings: Topped with half a dozen chocolate-dipped mini cannolis, mascarpone swirls, and chocolate truffles.
Customization Station: Finish your edges with mini chocolate chips, chopped pistachios, Vermicelles Fins Chocolat, your own signature mix, or traditional maraschino cherries.
Note: You will learn how to seal ready-made cannoli shells in tempered Callebaut chocolate to keep them crisp, and take home Angela’s personal cannoli shell recipe.
By the end of the day, you’ll leave with your own handcrafted Sicilian Cannoli Cake, all the recipes and confidence to recreate this beauty at home!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (as these are full day classes, they are suitable for older children 12+ or younger children with a keen interest in decorating)
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.