Sourdough Naan and Shakshuka
Sunday, May 3, 2026 | 10:00AM - 1:00PM
$179.00Per Station (Suitable for Dynamic Duos- see below for more details)
Join Brian Knowles on a journey to India and North Africa making sourdough naan and shakshuka. This popular brunch pairing combines the tangy, chewy texture of fermented flatbread with the bold, spiced tomato and egg flavors of North African cuisine.
Sourdough Naan are a version of the traditional Indian flatbread that are made with active sourdough starter instead of yeast. By using the sourdough starter, you gain a deeper, more complex flavor and a very soft texture. Sourdough Naan can be made and eaten the same day or fermented overnight for even more flavor.
Shakshuka is a traditional North African dish featuring eggs poached in a flavorful, spiced tomato and bell pepper sauce. This one-pan meal is popular for breakfast or brunch and is typically served with warm, blistered naan to scoop up the sauce.
This class is suitable for the following Dynamic Duo types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.