Bavarian Pretzels with Beer Cheese Dip

Tuesday, October 6, 2026 | 6:00PM - 8:30PM

$189.00 Per Station (Suitable for Dynamic Duos, please see below for details)

Get ready for a delicious taste of Bavaria! In this hands-on baking class with Mary Storey, you’ll learn how to make, shape, and bake authentic-style Bavarian pretzels from scratch. We’ll work with the dough, master the classic pretzel twist, and bake them to golden-brown perfection.

Then, take your pretzels to the next level with a variety of delicious toppings, including traditional salt, cinnamon sugar, chocolate, and Mary’s signature dipping sauce. You’ll also make a rich, creamy Beer Cheese Dip—the perfect companion for your freshly baked pretzels and a delicious treat to take home.

Come ready to bake, have fun, and enjoy a little Oktoberfest spirit! Lederhosen encouraged! 🥨🍺

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child (this class is suitable for children 6+)

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.