Too Sweet Macarons
Friday, September 15, 2023 | 10:00AM - 4:00PM (Includes Lunch)
$199.00
Q: Why did the cantaloupe jump into the swimming pool?
A: He wanted to be a watermelon!
Sorry, I really can’t help myself sometimes. Mary Storey promises not to allow me to tell jokes anymore.
Come along and learn to make and decorate these Too Sweet Italian* Macarons with Mary Storey of Mary Storey Confections. In this class you’ll learn to pipe, paint and decorate Watermelons, Slices, Wedges and to complete the picnic theme, you’ll get to make some adorable Ladybugs too!
You'll take home a selection of adorable Italian Macarons in a selection of flavors to share with your family and friends. You’ll make a delicious Chocolate Ganache Filling in your choice of flavors plus, Mary will have a batch of Italian Meringue Buttercream ready for you to flavor so you can go home with a variety of flavors…try Wicked Watermelon, Tropical Coconut or Passion Fruit Paradise (or choose one of our Boozy Liquor flavors…dozens of other non alcoholic flavor options available too!)
*Italian Macarons are similar to their better known cousin the French Macaron, but are more robust and versatile-allowing you to make multiple colors from the same batch and easier for piping shapes. The methods are very similar, so if you’ve made French Macarons before, you’ll be creating multi color macarons in no time!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.