Taste of Tuscany

Saturday, May 29, 2026 | 6:00PM - 8:30PM

$189.00Per Station (Suitable for Dynamic Duos, please see below for details)

Transport yourself to the rolling hills of Tuscany in this immersive, hands-on cooking class inspired by rustic Italian flavors and simple, elegant ingredients.

We’ll begin with a trio of classic crostini, each highlighting a unique flavor profile: creamy whipped ricotta drizzled with honey and topped with toasted pistachios, a savory white bean and rosemary spread, and a vibrant tomato bruschetta bursting with freshness.

Next, you’ll prepare a crisp mixed greens salad with shaved fennel, bright lemon vinaigrette, and aged parmesan—light, refreshing, and perfectly balanced.

For the main course, you’ll create a comforting Tuscan countryside chicken, simmered with sun-dried tomatoes and spinach in a rich, velvety cream sauce. This dish is paired with crispy roasted rosemary potatoes—simple, hearty, and full of flavor.

We’ll finish on a sweet note with a classic tiramisu, the perfect indulgent ending to your Tuscan feast.

Come ready to cook, learn, and enjoy a true taste of Italy—no passport required..

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.