Cultured Butter & Fresh Cheese
Thursday, July 23, 2026 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos, please see below for details)
Spend an evening learning how to make rich cultured butter, a fresh herbed cheese log, and homemade crackers completely from scratch using simple ingredients, fresh herbs, and traditional homestead-style techniques.
In this hands-on class we’ll culture cream, turn it into butter, talk about flavoring and storage, and students will have the option to make an herbed compound butter as well.
We’ll also make a fresh cheese log perfect for summer boards and gatherings along with crisp homemade crackers for serving. Along the way we’ll cover simple techniques for working with fresh herbs, balancing flavors, and creating those beautiful creamery-style touches that make homemade food feel extra special.
This class is cozy, seasonal, and beginner friendly, designed for anyone wanting to slow down and bring a little more handmade goodness into their kitchen.
Students will leave with their handmade butter, cheese, crackers, recipes, and the confidence to recreate everything at home for garden gatherings, grazing boards, and everyday homestead-inspired cooking.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (this is a Boozy Bake, so use your discretion)
YES: Couples/Roommates (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.