Buche de Noelle (Yule Log)

Saturday, December 23, 2023 | 10:00AM - 4:00PM (Includes Lunch)

$199.00

Join us for this festive Buche de Noelle class and learn how simple it is to create this traditional French Yule time dessert.

You'll discover all the secrets to preparing and rolling the sponge (choice of one large or two smaller logs) - without breaking! - and creating the lifelike chocolate ‘bark’ and adorable marzipan mushrooms and sugar-paste leaves and berries that adorn the completed log(s).

Recipes for a variety of traditional and modern fillings, the traditional meringue mushroom adornments and a selection of frosting flavor options (pictured are Malibu and Orange Cointreau fillings) will be provided so you can personalize to suit your own tastes.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples/Roommates (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.