A Mother’s Day Cooking Evening
Saturday, May 9, 2026 | 6:00PM - 8:30PM
$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)
This Mother’s Day menu celebrates spring with an elegant yet simple progression of flavors.
It opens with delicately seared scallops glazed in warm honey and bright citrus, offering a soft, aromatic start that feels luxurious without weight.
The entrée continues that lightness with herb‑crusted chicken cutlets, their crisp parsley‑basil coating and Meyer lemon finish creating a fresh, vibrant centerpiece. A roasted mélange of asparagus, cherry tomatoes, fennel, and baby carrots adds color and natural sweetness, bringing a gentle Mediterranean note to the plate. Everything is tied together by a creamy‑light orzo folded with sweet peas, fresh mint, lemon zest, and shaved Parmesan, giving the meal a comforting but still airy finish. The full menu is designed to feel celebratory, feminine, and perfectly suited for May—balanced flavors, bright herbs, and clean techniques that highlight Chef Fernando’s signature approach.
Key Notes
• Light, spring‑forward flavors with elegant simplicity
• Bright herbs and citrus used to lift each component
• Colorful vegetables and fresh aromatics for a seasonal feel
• Techniques chosen for clarity, teachability, and beautiful plating
As this is a Chef Class you are welcome to BYOB (please drink responsibly) so this is Perfect for Date Night, a fun Friend’s Night Out.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.