Father’s Day - Scallops, Steak & Truffle
Sunday, June 21, 2026 | 4:00PM - 6:30PM
$199.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Celebrate Father’s Day with an unforgettable hands-on cooking class led by Chef Fernando. In this warm and engaging class, you’ll learn how to create a bold, refined menu filled with rich flavors, classic techniques, and elegant presentation — all designed to be approachable for the home cook.
To Start
Bacon-Wrapped Scallops with Black Garlic Butter - Learn how to perfectly sear scallops wrapped in smoky bacon and finish them with a luxurious black garlic butter sauce. Chef Fernando will guide you through techniques for achieving a beautiful golden crust, balancing savory and sweet flavors, and creating a restaurant-quality appetizer with confidence.
Main Course
Steak Diane - Master this timeless steakhouse favorite featuring tender steak finished in a rich cognac and mushroom pan sauce. You’ll explore classic sauté and pan-sauce techniques while learning how to build deep flavor with fresh herbs, mushrooms, and a dramatic flambé finish.
Truffle & Parmesan Yukon Gold Purée - Creamy, smooth potatoes infused with truffle and Parmesan for an indulgent side dish.
Roasted Asparagus - Fresh seasonal asparagus roasted to perfection for a bright and elegant finish to the meal.
Dessert
Classic Crème Brulé - End your meal on a sweet note as you learn to torch your own (yes we let Dad play with fire) silky-smooth Crème Brulé — a creamy custard with a crisp caramelized sugar top that you will rave about long after the last bite.
Throughout the class, Chef Fernando will share professional tips, cooking techniques, and plating ideas to help you recreate this impressive Father’s Day menu at home. Perfect for couples, friends, food lovers, or anyone looking to enjoy a memorable culinary experience to share on Father’s Day.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.