A Taste of Normandy
Saturday, June 13, 2026 | 6:00PM - 8:30PM
$189.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Join Chef Fernando for a comforting French‑American classic that blends rustic Normandy flavors with modern simplicity.
Appetizer Course
Seared Scallops with Brown Butter & Lemon + Baked Zucchini No‑Flour Cakes
Begin the class with a bright, refined duo. Delicately seared scallops are finished in nutty brown butter and fresh lemon, creating a light, luxurious bite. Alongside them, enjoy savory baked zucchini cakes — flourless, golden, and herb‑forward. Together, they set the tone for a class focused on clean technique, seasonal ingredients, and effortless elegance.
Entree
Pork Chop Normandy with Garlic Mashed Potatoes & Roasted Green Beans
Tender pork chops are simmered in a silky apple‑cider cream sauce, paired with velvety garlic mashed potatoes and crisp roasted green beans. This plate is elegant yet accessible — the kind of dish that teaches technique while delivering pure, satisfying flavor.
As this is a Chef Class you are welcome to BYOB (please drink responsibly) so this is Perfect for Date Night, a fun Friend’s Night Out.
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.