Make, Bake & Decorate the Perfect Summer Cookie

Saturday, July 18, 2026 | 10:00AM - 4:00PM (Includes Lunch)

$249.00 Per Station (Suitable for Dynamic Duos- see below for more details)

In this hands-on decorating class, you’ll learn everything from scratch — literally. We’ll start by making our sugar cookie dough from the ground up, mixing, rolling, and cutting our mini summer shapes before popping them in the oven. While they bake and cool, you’ll learn how to make royal icing, understand how consistency affects your results, and mix a vibrant summer color palette to bring your cookies to life.

Then comes the fun part. You’ll decorate a full set of mini summer cookies — watermelon slices, ice cream cones, popsicles, pineapples, cacti, and tropical leaves — using flooding, piping, and detail work techniques that give each design its own personality. We’ll cover everything from clean flood fills and wet-on-wet effects to texture piping and adding dimension with sprinkles and embellishments.

Whether you’re a first-time decorator or looking to sharpen your skills, you’ll leave with a gorgeous box of summer cookies and a solid foundation you can build on all season long.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself! On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.