Limoncello Gateaux
Saturday, August 15, 2026 | 10:00AM - 4:00PM
$299.00 (Lunch included) Suitable for Dynamic Duos - please see below for details.
Join Angela McEllin for a fun-filled baking adventure inspired by the sun-soaked Amalfi Coast!
Recreate the bright, unforgettable flavors of Positano's famous Limoncello liqueur—no passport required! In this hands on class, you'll transform those vibrant citrus flavors into a stunning Limoncello layer cake that's as beautiful as it is delicious.
In this class, you'll create:
🍋 A light and fluffy lemon zest sponge cake, perfectly leveled and torted
🍋 Cake layers will be soaked with a boozy homemade Limoncello syrup
🍋 A luscious homemade Limoncello curd swirl filling alternating with
🍋 A silky Limoncello Italian Meringue Buttercream frosting to beautifully coat your cake
🍋 A decadent drizzle of extra Limoncello curd and topped with
🍋 Elegant candied lemon slices for the perfect finishing touch
Along the way, you'll also learn how to create beautifully textured sides using a frosting comb, giving your cake a professional bakery finish.
Whether you're dreaming of an Italian getaway or simply love all things lemon, this class is the perfect way to bring a taste of the Amalfi Coast into your own kitchen!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child (This is a full day class and more suited to older children or younger children 8+ with a real interest in baking. The cake can be made without actual Limoncello if you prefer.)
YES: Couples (live in the same household)
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two people sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.