A Perfect Burger
Saturday, October 4, 2025 | 6:00PM - 8:30PM
$179.00 Per Station (Suitable for Dynamic Duos, please see below for details)
A Perfect Burger
With Chef Shayna Ozer
There’s nothing better than a great burger — especially when it’s topped with rich, caramelized onions and slathered in homemade sauce, all nestled in a freshly baked bun.
In this hands-on class, Chef Shayna Ozer will guide you through making the ultimate American crowd-pleaser from scratch. You’ll start by mixing, kneading, and shaping your own yeasted buns, learning the secrets to getting that soft, golden texture.
Then, you’ll move on to crafting the perfect juicy hamburger, topped with deeply flavorful caramelized onions. To round out the meal, we’ll make super crispy, perfectly seasoned oven-roasted potatoes — the ideal sidekick to your handmade burger.
Come hungry, ready to cook, and prepared to master a comfort food classic!
BYOB is welcome – bring your favorite beverage to enjoy while you cook, eat, and have a great time!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) For Chef Nights you will always have enough for two and generally some leftovers to bring home.
We provide aprons, recipes, all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.