Little Chefs & Grown-Ups
Tuesday, September 15, 2026 | 10:00AM - 12:00PM (Each Tuesday for Six Weeks - 10:00PM - 12:00PM)
$800.00 per station - Accompanying Adult must be at least 16 Years Old
A Six-Week Parent & Child Cooking Adventure (Ages 5–10)
There's no better way to spend quality time together than cooking side by side! Little Chefs & Grown-Ups is a fun, hands-on six-week cooking series designed for children ages 5–10 and their favorite grown-up—whether that's a parent, grandparent, or guardian. Together, you'll laugh, learn, and create delicious meals while building skills and memories that will last a lifetime.
Each weekly class introduces young chefs to a new set of cooking or baking skills through recipes that are simple, fun, and easy to recreate at home. Children will gain confidence in the kitchen as they learn how to measure and weigh ingredients, practice good kitchen hygiene, use age-appropriate kitchen tools safely, follow recipes, and understand the importance of cleaning up as they cook.
The journey begins with breakfast favorites, where little chefs will learn to crack eggs, mix pancake batter, and make delicious morning treats. As the weeks progress, they'll discover the joy of baking by creating homemade banana bread and scones, prepare healthy lunches and snacks, help cook family dinners, and learn how to make quick homemade snacks whenever hunger strikes.
Throughout the course, children will develop practical life skills while exploring new foods and flavors in a supportive and encouraging environment. Every class is designed so children actively participate in preparing the recipes, while their grown-up provides guidance and enjoys the experience alongside them.
The series concludes with a special "Little Chef Celebration," where each child puts their new skills into practice by helping prepare a complete family meal to take home and share. From reading recipes and measuring ingredients to rolling meatballs, mixing sauces, and baking brownies, they'll proudly demonstrate everything they've learned over the previous six weeks.
More than just a cooking class, Little Chefs & Grown-Ups is about building confidence, encouraging independence, and creating meaningful family traditions. By the end of the program, your child will feel comfortable helping prepare breakfast, lunch, dinner, and snacks at home, while gaining skills they'll use for years to come. Best of all, you'll leave with more than delicious food—you'll leave with wonderful memories made together in the kitchen.
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.