Tarte Tropézienne (St Tropez Tart)

Tuesday, December 2, 2025 | 6:00PM - 9:00PM

Made famous as Brigitte Bardot's favorite French pastry, the Tarte Tropézienne recipe combines the best of French patisserie and after one bite of this heavenly dessert, you'll know exactly why it was a favorite of the French actress!.

A beloved classic from the French Riviera, this cake is made of a rich, golden brioche split in half and generously filled with a silky blend of pastry cream and buttercream. The soft, pillowy crumb contrasts with the luscious, creamy filling, while a scattering of pearl sugar on top adds a delicate crunch. First created in Saint-Tropez in the 1950s, the Tarte Tropézienne has since become an icon of French pâtisserie, celebrated for its indulgent texture, subtle sweetness, and sun-soaked Provençal charm.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.