Sticky Toffee Pudding
Sunday, November 16, 2025 | 4:00PM - 6:30PM
$169.00 Per Station (Suitable for Dynamic Duos- see below for more details)
Sticky Toffee Pudding with Brian
A royal favorite—perfect for your holiday table!
Sticky Toffee Pudding is said to be the Princess of Wales’ favorite dessert—and once you try it, you’ll understand why! In this cozy, hands-on class, Brian will guide you through making this beloved British classic completely from scratch.
What You’ll Make:
🍰 Sticky Toffee Pudding – A rich, gooey brown sugar sponge cake studded with chopped dates and baked to perfection. Once out of the oven, it’s drenched in warm, buttery toffee sauce that seeps into every bite.
🍮 Toffee Sauce – While your puddings bake, you’ll make a decadent toffee sauce that’s so good, you’ll want to pour it over everything.
🍦 Vanilla Crème Anglaise – Learn to make this elegant, silky custard sauce from scratch. It’s the perfect finishing touch to balance the sweetness of the pudding.
Serve your pudding warm with crème anglaise, chantilly cream, or vanilla ice cream—and don't forget that extra drizzle of toffee sauce.
Why You’ll Love It:
Sticky Toffee Pudding is a show-stopping dessert that feels luxurious but is surprisingly easy to make. Even better? It can be made ahead of time and served at room temperature or gently warmed, making it an ideal treat for the busy holiday season.
Come see why this dessert has royal approval—and leave with a new holiday favorite!
Seats are limited, so book your spot today!
This class is suitable for the following Dynamic Duo* types:
YES: Parent/Grandparent & Child
YES: Couples
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.
This is a full-day class, please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.