Shrimp and Grits Brunch

Sunday, November 16, 2025 | 10:00AM - 12:30PM

$179.00 Per Station (Suitable for Dynamic Duos- see below for more details)

Let’s Do Brunch with New Orleans-style Shrimp and Grits

A rich, buttery brown sauce makes New Orleans-style Shrimp and Grits a standout centerpiece for your next brunch. In this immersive class, you’ll learn the step-by-step process for making this comforting recipe inspired by a New Orleans chef’s interpretation of the Low Country classic.

You’ll transform mushrooms into intensely flavored bites, fry up bacon “confetti,” perfectly sear shrimp and layer all of that together in a luscious sauce to ladle over the luscious, creamy grits.

But the deliciousness doesn’t stop there. Whip up a batch of easy Cajun-Spiced Cheese Biscuits, using a versatile dough that can be flavored and used in many ways. And, bonus: We’ll reveal the easy secret to making a creamy, bright vinaigrette that never separates. The lemon-herb vinaigrette you make will be served over tender, but still crisp, green beans.

This an ideal Dynamic Duo class to take with your friends, family members or a sweet Date Night and you can BYOB (we suggest a sauvignon blanc, chardonnay or Chablis)!

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!) On Chef/Date Nights you will always have enough for two and generally extra to bring home too.

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.