Savory Stuffed Brioche Buns

Wednesday, October 29, 2025 | 6:00PM - 8:30PM

$169.00 Per Station (Suitable for Dynamic Duos, please see below for details)

Join Mary Storey and make these sensational Savory Stuffed Brioche Buns! These buns are unreal- believe me when I say I had to fight off the hoards in order to get a picture before they all disappeared.

Fluffy, golden brioche buns cradle tender pulled chicken, slow-cooked and seasoned with savory herbs and spices. The buttery sweetness of the brioche contrasts perfectly with the rich, juicy chicken, creating a balance of soft, melt-in-your-mouth bread and hearty filling. Every bite combines light, pillowy bread with deeply flavorful meat, making these buns a satisfying choice for both casual dining and special gatherings.

This class is suitable for the following Dynamic Duo* types:

YES: Parent/Grandparent & Child

YES: Couples

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a single batch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.