Private Event - Arnott
Wednesday, November 18, 2026 | 5:30PM- 8:30PM
$1,900.00
Each student will enjoy a classic three-course meal, beginning with making savory Stuffed Mushrooms, followed by a learning ro make a classic Steak Diane with creamy mashed potatoes and fresh green beans.
To finish the evening, everyone gets to take part in the fun by torching their own Crème Brûlée, creating that signature crisp, caramelized sugar topping.
You are welcome to BYOB
YES: Couples/ Dynamic Duo
YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)
*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)
We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging too!
Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.