Cinnamon Roll Focaccia Muffins 

Sunday, May 31, 2026 | 10:00AM - 1:00PM

$179.00Per Station (Suitable for Dynamic Duos- see below for more details)

Who says focaccia has to be square or rectangle? Why not round? Why not for breakfast?

Learn how to turn our famous FAB focaccia into Cinnamon Roll Focaccia Muffins. These muffins combine the pillowy, airy texture of traditional focaccia with the sweet, gooey flavors of a cinnamon roll. They are made by placing individual portions of focaccia dough into a muffin tin and dimpling the tops with a cinnamon-sugar butter mixture and baked until golden brown. Serve warm with a drizzle of cream cheese glaze and wow your family and friends.

These focaccia muffins freeze well and are great reheated in an air fryer or oven. Make a batch on the weekend and have a quick and tasty breakfast (or snack) all week long.

This class is suitable for the following Dynamic Duo types:

YES: Parent/Grandparent & Child

YES: Couples (live in the same household)

YES: Friends (you will share all equipment/ingredients for 1 recipe/batch…we let you rock, paper, scissors if the recipe doesn’t divide equally.)

*What is a Dynamic Duo? It’s basically two buddies sharing the same workstation at no extra charge. You share all equipment and ingredients for a singlebatch of whatever we’re making that day. (Don’t worry, we won’t stick you with some random stranger- if you want to fly solo, you’ll have the station (and all the yummy food) all to yourself!)

We provide all ingredients, supplies, and tools required for use during each class. Best of all you get to take home whatever tasty treats you make - we provide all boxes/packaging.

Please wear comfortable shoes (stools will be provided) and have long hair tied back. For the comfort of all our students and staff, we ask that you refrain from wearing strong perfume or cologne. You may wish to bring a cardigan or sweater as the kitchen is kept at 68F.