Cooking/Chef Nights

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Vietnamese Spring Roll &Fried Rice. Vietnamese cuisine is composed of many dishes and one underrated but most beloved dish is Vietnamese Fried Rice. This popular dish is made by stir-frying cooked rice with a variety of ingredients, such as eggs, v

Vietnamese Spring Roll &Fried Rice. Vietnamese cuisine is composed of many dishes and one underrated but most beloved dish is Vietnamese Fried Rice. This popular dish is made by stir-frying cooked rice with a variety of ingredients, such as eggs, vegetables, meat, and seafood. The dish is simple to make and packed with complex flavors that will become a favorite in your family dinners

Homestyle Pizza from Scratch & Eaton Mess Come along to Homestyle Pizza from Scratch, learn to make homemade Pizza Dough and Tomato Sauce and the ultimate light, refreshing summer dessert Eaton Mess! You’ll have a huge selection of ingredients to cu

Homestyle Pizza from Scratch & Eaton Mess Come along to Homestyle Pizza from Scratch, learn to make homemade Pizza Dough and Tomato Sauce and the ultimate light, refreshing summer dessert Eaton Mess! You’ll have a huge selection of ingredients to customize your pizza and learn the secrets to using a pizza peel and stone plus go home with a fresh batch of pizza dough and your remaining tomato sauce so you can make delicious pizzas at home too- best of all, both the dough and sauce freeze beautifully!

Belgian Waffles. Join us for a delicious Belgian Liege Waffles complete with the characteristic pockets of crispy caramel, a sweet Cinnamon Butter and a delightfully Light Glaze. You’ll also have a loads of fresh fruit, bacon and a selection of Angel

Belgian Waffles. Join us for a delicious Belgian Liege Waffles complete with the characteristic pockets of crispy caramel, a sweet Cinnamon Butter and a delightfully Light Glaze. You’ll also have a loads of fresh fruit, bacon and a selection of Angela’s tasty semi-freddos to accompany your waffles.

Pancit and Lumpia! Appetizer: Lumpia is the Filipino version of the egg roll- vegetable and meat filled delicacies wrapped in a crepe-like rice or flour wrapper that is then coated with an egg wash before cooking. Chef Cecilia will talk you through

Pancit and Lumpia! Appetizer: Lumpia is the Filipino version of the egg roll- vegetable and meat filled delicacies wrapped in a crepe-like rice or flour wrapper that is then coated with an egg wash before cooking. Chef Cecilia will talk you through all the flavor options as you create and roll your little bundles of yum! Entree: Pancit is a traditional filipino noodle dish made with noodles, vegetables and meat. and much like other stir-fries, you could use just about any combo that you like. You’ll make Chef Cecilia’s favorite version in class but leave with a host of ideas to make this dish your own at home!

Fantastic Fiesta Night Join us for a Fantastic Fiesta Night making some of her family’s favorite dishes. You’ll make Authentic Enchiladas Rojas (Mexican Red Enchiladas) using a mixture of cheeses and a delicious sauce using bright red, sweet Guajillo

Fantastic Fiesta Night Join us for a Fantastic Fiesta Night making some of her family’s favorite dishes. You’ll make Authentic Enchiladas Rojas (Mexican Red Enchiladas) using a mixture of cheeses and a delicious sauce using bright red, sweet Guajillo and the mildly spicy slightly smoky Ancho peppers…if you like it HOT you can also add some Arbol peppers to bring the heat. You’ll make a full tray of Enchiladas Rojas, a batch of Arroz a la Mexicana (Mexican RIce) and have enough of the amazing Roja sauce left over for dipping your chips! These are great recipes for entertaining as they can be made ahead of time so you can relax and enjoy your company!

Cornish Pasties (Two Ways) Join us for an entertaining morning making Cornish Pasties… Two Ways! You’ll start by making your flaky pastry dough and while that’s chilling, you’ll make both your fillings- one traditional and a vegetarian option with a

Cornish Pasties (Two Ways) Join us for an entertaining morning making Cornish Pasties… Two Ways! You’ll start by making your flaky pastry dough and while that’s chilling, you’ll make both your fillings- one traditional and a vegetarian option with a little kick (spice can be reduced or omitted according to your tastes.) Plus, you’ll receive alternative recipes to try at home!

Irish Sausage Rolls & Scotch Eggs Learn the secret to our coveted Irish Sausage Rolls. Friends beg for these whenever we go to visit and now we're sharing the secret with you. You'll make your own pork filling using our tried and tested recipe, learn

Irish Sausage Rolls & Scotch Eggs Learn the secret to our coveted Irish Sausage Rolls. Friends beg for these whenever we go to visit and now we're sharing the secret with you. You'll make your own pork filling using our tried and tested recipe, learn to pipe and crimp and take home a bundle of delicious Sausage Rolls.

Handmade Pasta and Sicilian Meatballs In this class we will teach you how to make a classic egg pasta dough and create your choice of fettuccini, linguini or hand-cut pasta strands! While your pasta dough is resting, you’ll learn how to make Prupetti

Handmade Pasta and Sicilian Meatballs In this class we will teach you how to make a classic egg pasta dough and create your choice of fettuccini, linguini or hand-cut pasta strands! While your pasta dough is resting, you’ll learn how to make Prupetti (Sicilian Meatballs) using a mix of meats, herbs and a secret ingredient or two! Finally, you’ll make Angela’s Sicilian Tomato Sauce (or gravy…we can even attempt to resolve the age old sauce vs gravy debate over dessert.)

An Evening in Paris! We invite you to a night of Parisian Haute Cuisine to recreate three classic French dishes! These classic French recipes will inspire you to venture into other French cuisine. In this hybrid, hands-on and demo class you will fol

An Evening in Paris! We invite you to a night of Parisian Haute Cuisine to recreate three classic French dishes! These classic French recipes will inspire you to venture into other French cuisine. In this hybrid, hands-on and demo class you will follow along with Chef to create the divine French Onion Soup and Chicken Cordon Bleu… and if you’re good, you can even flambé your sauce as Chef shows you the secrets to recreate these timeless classics. Appetizer: French Onion Soup Entree: Chicken Cordon Bleu with Butternut Squash Au Gratin

Caribbean Cuisine. Enjoy your evening of Caribbean cuisine, fresh flavors, and expert guidance from Chef Fernando! Appetizer: Pumpkin Crab Cakes with Banana Ketchup Main Course: Seared Chicken with Guava BBQ Sauce and Mango Veggie Salsa

Caribbean Cuisine. Enjoy your evening of Caribbean cuisine, fresh flavors, and expert guidance from Chef Fernando! Appetizer: Pumpkin Crab Cakes with Banana Ketchup Main Course: Seared Chicken with Guava BBQ Sauce and Mango Veggie Salsa

Southern Comfort with a Twist In this hybrid, hands-on and demo class you will learn how to perfectly create your own Shrimp Tostadas with homemade White Barbecue Sauce. Followed by a Louisiana favorite: Chicken Gumbo with a special guest…Chorizo Sau

Southern Comfort with a Twist In this hybrid, hands-on and demo class you will learn how to perfectly create your own Shrimp Tostadas with homemade White Barbecue Sauce. Followed by a Louisiana favorite: Chicken Gumbo with a special guest…Chorizo Sausage. Chef will teach you the tricks to cooking this savory and robust dish that will be paired up with crispy and fluffy cornmeal waffles. This is comfort food at its best!

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